Our traditional Cranberry sauce has a little splash of Muscat, serve with hot or cold pork, chicken or beef. Add cranberry sauce to your next meat sandwich. Use as a glaze or mix into your gravy.

Ingredients: Sugar, Cranberries (33%), Water, Muscat Wine (1%), Fruit Pectin, Citric Acid

Made in Regional Victoria, from local ingredients. Our Cranberry sauce has no artificial colours, flavours or preservatives.