Dukkah is a great staple to have in the pantry. Use it as a dip, liven up a salad by sprinkling it over the top or as a coating for any type of meat. A great way to add flavour with no real effort.

More ways to use Dukkah

Fold it into your favourite hummus or dip.

Sprinkle it on flatbread with a little olive oil and bake until crispy.

Scatter it on top of fried eggs in the morning.

Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner.

Toss your favourite roasting vegetables with a generous spoonful of Josh&Sue Dukkah and olive oil and roast until crispy and fragrant.

Whisk into your homemade jar of salad dressing for a different take on a familiar flavour.

All-natural ingredients, no artificial flavours, colours or fillers. Gluten-Free and Vegan.

Made in Regional Victoria to Josh&Sue's family recipes.